Renowned for its gastronomy and fine wine, Occitanie welcomes you.
Come and savour this region!
This tour will appeal to both culinary experts and amateur oenologists as means to rediscover all of their senses and especially that of taste. Come, explore, visit, understand, taste…
Gastronomy and oenology are an integral part a region’s culture. This tour is an invitation to explore the culinary savoir-faire of the South of France through local foods, encounters with producers and an exploration of the region’s flavours and sights. Everything is designed for you to have a delicious holiday.
7 Days / 6 nights
Day 1: Montpellier – Rodilhan – Uzès/ Château d’Arpaillargues
Day 2: Uzès / Château D’Arpaillargues
Day 3: Camargue – Aigues-Mortes / Château de Valloubière
Day 4: Flaugergues – Montpellier / Château de Valloubière
Day 5: Marseillan – Perpignan / Mas Latour Lavail
Day 6: Collioure – Carcassonne / Château de Pennautier
Day 7: Narbonne
Prices start at 3280.00 € per person (based on a group of 10 people).
The package includes:
The package does not include:
This offer is completely customisable:
We create bespoke tours to answer to your clients’ needs.